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Spider Cupcakes

Spider Cupcakes

Prep time15 min
Total time1hr 10min
ServingsMakes 24 servings.
  • 1 pkg. (2-layer size) chocolate cake mix
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • ⅓ cup orange sugar-sweetened soft drink mix
  • 2 Tbsp. hot water
  • 1 can (16 oz.) ready-to-spread white frosting
  • 24 OREO Cookies
  • 12 pieces black string licorice(32 inches each)
  • 48 miniature candy-coated chocolate pieces
  • Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
  • Dissolve drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.
  • Cut each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.
Recipe Tips
  • Size-Wise
    With their built-in portion control, these spooky cupcakes are great treats to serve at a kids' Halloween party.
  • Make Ahead
    Cupcakes can be decorated up to 8 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 3g 
Cholesterol 25mg 
Sodium 370mg 
Carbohydrate 48g 
   Dietary fiber 1g 
   Total sugars 35g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron10 %DV

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