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Spider Cupcakes

Prep time

15 min

Total time

1 hr 10 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (2-layer size) chocolate cake mix
    • 1 pkg. (3.9 oz.) chocolate instant pudding mix
    • 1/3 cup orange sugar-sweetened soft drink mix
    • 2 Tbsp. hot water
    • 1 can (16 oz.) ready-to-spread white frosting
    • 24 OREO Cookies
    • 12 pieces black string licorice (32 inches each)
    • 48 miniature candy-coated chocolate pieces
Preparation
  • Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
  • Dissolve drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.
  • Cut each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.

Recipe Tips

Size-WiseWith their built-in portion control, these spooky cupcakes are great treats to serve at a kids' Halloween party.

Make AheadCupcakes can be decorated up to 8 hours before serving.

94567
Amount per serving Calories 320
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 48g
Dietary Fiber 1g
Total Sugars 35g
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 10% DV

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