Spicy Tuna Topper
Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.
Prep time10 min
Total time10min
ServingsMakes 3 servings, 3 topped crackers each.
Ingredients
- 2 tsp. mayonnaise
- ¼ tsp. wasabi paste
- 9 TRISCUIT Hint of Salt Crackers
- 9 baby English cucumber slices
- 2 oz. seared tuna, cut into 9 pieces
- ¼ tsp. black sesame seed
Preparation
- Mix mayonnaise and wasabi paste until blended.
- Top crackers with cucumbers, tuna and mayonnaise mixture.
- Sprinkle with sesame seed.
Nutrition Notes
These delicious, yet low-sodium, topped crackers are a good source of vitamin A from the tuna.
Recipe Tips
- Make it Easy
Purchase the few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to mix with the mayonnaise as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 55mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |