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Spicy Tuna Topper

Spicy Tuna Topper

Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.

Prep time10 min
Total time10min
ServingsMakes 3 servings, 3 topped crackers each.
  • 2 tsp. mayonnaise
  • ¼ tsp. wasabi paste
  • 9 TRISCUIT Hint of Salt Crackers
  • 9 baby English cucumber slices
  • 2 oz. seared tuna, cut into 9 pieces
  • ¼ tsp. black sesame seed
  • Mix mayonnaise and wasabi paste until blended.
  • Top crackers with cucumbers, tuna and mayonnaise mixture.
  • Sprinkle with sesame seed.
Nutrition Notes

These delicious, yet low-sodium, topped crackers are a good source of vitamin A from the tuna.

Recipe Tips
  • Make it Easy
    Purchase the few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to mix with the mayonnaise as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 55mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 7g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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