https://images.sweetauthoring.com/recipe/164536_977.jpg

Spicy Tuna Topper

Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 3 topped crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 tsp. mayonnaise
    • 1/4 tsp. wasabi paste
    • 9 TRISCUIT Hint of Salt Crackers
    • 9 baby English cucumber slices
    • 2 oz. seared tuna, cut into 9 pieces
    • 1/4 tsp. black sesame seed
Preparation
  • Mix  mayonnaise and wasabi paste until blended.
  • Top  crackers with cucumbers, tuna and mayonnaise mixture.
  • Sprinkle  with sesame seed.

Nutrition Notes

These delicious, yet low-sodium, topped crackers are a good source of vitamin A from the tuna.

Recipe Tips

Make it EasyPurchase the few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to mix with the mayonnaise as directed.

164536

Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    5g

  •    Saturated Fat

    1g

  • Cholesterol

    10mg

  • Sodium

    55mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    2g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

You May Also Enjoy:

Jalapeño & Avocado TRISCUIT Toppers Recipe

Jalapeño & Avocado TRISCUIT Toppers

Thai Peanut Shrimp Bites Recipe

Thai Peanut Shrimp Bites

BBQ Chicken & Slaw Topper Recipe

BBQ Chicken & Slaw Topper

Time-Out TRISCUIT Tabbouleh Topper Recipe

Time-Out TRISCUIT Tabbouleh Topper

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.