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Spicy Tuna Topper

Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.

Prep time

10 min

Total time

10 min

Servings

Makes 3 servings, 3 topped crackers each.

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    Ingredients
    • 2 tsp. mayonnaise
    • 1/4 tsp. wasabi paste
    • 9 TRISCUIT Hint of Salt Crackers
    • 9 baby English cucumber slices
    • 2 oz. seared tuna, cut into 9 pieces
    • 1/4 tsp. black sesame seed
Preparation
  • Mix mayonnaise and wasabi paste until blended.
  • Top crackers with cucumbers, tuna and mayonnaise mixture.
  • Sprinkle with sesame seed.

Nutrition Notes

These delicious, yet low-sodium, topped crackers are a good source of vitamin A from the tuna.

Recipe Tips

Make it EasyPurchase the few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to mix with the mayonnaise as directed.

164536

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    55mg

  • Carbohydrate

    11g

  • Dietary fiber

    2g

  • Total sugars

    0g

  • Added sugars

    0g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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