Spicy Tuna Topper

36  Ratings
  • 10 min prep
  • 10 min total
  • Makes 3 servings, 3 topped crackers each.

Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.

Spicy Tuna Topper Recipe

Ingredients

  • 2 tsp. mayonnaise
  • 1/4 tsp. wasabi paste
  • 9 TRISCUIT Hint of Salt Crackers
  • 9 baby English cucumber slices
  • 2 oz. seared tuna, cut into 9 pieces
  • 1/4 tsp. black sesame seed

Instructions

  • Mix  mayonnaise and wasabi paste until blended.
  • Top  crackers with cucumbers, tuna and mayonnaise mixture.
  • Sprinkle  with sesame seed.

Recipe Tips

Make it EasyPurchase the few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to mix with the mayonnaise as directed.

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Nutrition Information

Makes 3 servings, 3 topped crackers each.
  • Well-being Choice
  • Low Sodium
  • Low Saturated Fat
  • Good source of vitamin A or C
  • Good Source of Vitamin A

Carb Choices

1

Nutrition Notes

These delicious, yet low-sodium, topped crackers are a good source of vitamin A from the tuna.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 1 g
    • Cholesterol 10 mg
    • Sodium 55 mg
    • Carbohydrate 11 g
    • Dietary fiber 2 g
    • Total sugars 0 g
    •     Includes added sugars 0 g
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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