Spicy Tuna Topper

35  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2 servings.

Seared tuna sits atop crunchy cucumbers and TRISCUIT Crackers with a dollop of wasabi mayonnaise. This exquisite take on tuna rolls will make guests all but unravel.

Spicy Tuna Topper Recipe

Ingredients

  • 1 tsp. mayonnaise
  • 1/8 tsp. wasabi paste
  • 4 TRISCUIT Hint of Salt Crackers
  • 4 baby English cucumber slices
  • 1 oz. seared tuna, cut into 4 pieces
  • 1/8 tsp. black sesame seed

Instructions

  • Mix  mayonnaise and wasabi paste until blended.
  • Top  crackers with cucumbers, tuna, mayonnaise mixture and sesame seed.
  • Serve  immediately.

Recipe Tips

Make it EasyYou can buy a few slices of seared tuna from your grocery store sushi bar. Be sure to also ask for a little wasabi paste to make the wasabi mayonnaise.

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Nutrition Information

Makes 2 servings.
  • Generally Nutritious
  • Low Sodium

Nutrition per serving:

    • Calories 80 
    • Total fat 4 g
    • Saturated fat 0.5 g
    • Cholesterol 10 mg
    • Sodium 40 mg
    • Carbohydrate 7 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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