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Spicy Tuna Melts

Spicy Tuna Melts

Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 topped crackers each.
  • 2 fresh jalapeño peppers, divided
  • 24 PREMIUM Saltine Crackers
  • 1 can (5 oz.) white tuna in water, drained, flaked
  • ¼ cup reduced-fat mayonnaise
  • ½ cup shredded reduced-fat sharp cheddar cheese
  • 6 grape tomatoes, each cut into 4 slices
  • Heat oven to 350°F.
  • Chop enough of the peppers to measure 2 tsp.; set aside. Cut remaining peppers into 24 slices.
  • Place crackers in single layer on baking sheet. Combine tuna, mayonnaise and chopped peppers; spoon onto crackers. Top with cheese.
  • Bake 3 to 5 min. or until tuna mixture is heated through and cheese is melted. Top with tomatoes and sliced peppers. Serve warm.
Nutrition Notes

These fun appetizers feature the classic sandwich down-sized into bite-size melts. And since they are made with better-for-you ingredients, you can feel good about including them in a healthful eating plan.

Recipe Tips
  • Variation
    Omit cheese. Top crackers with tuna mixture, tomatoes and sliced peppers. Do not bake.
  • Special Extra
    Garnish with fresh cilantro before serving.
  • Substitute
    Prepare using shredded reduced-fat Mexican cheese blend.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 6g 
   Dietary fiber 0g 
   Total sugars 0g 
Protein 4g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron2 %DV

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