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Spicy Tuna Melts

Prep time

15 min

Total time

15 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 2 fresh jalapeño peppers, divided
    • 24 PREMIUM Saltine Crackers
    • 1 can (5 oz.) white tuna in water, drained, flaked
    • 1/4 cup reduced-fat mayonnaise
    • 1/2 cup shredded reduced-fat sharp cheddar cheese
    • 6 grape tomatoes, each cut into 4 slices
Preparation
  • Heat oven to 350°F.
  • Chop enough of the peppers to measure 2 tsp.; set aside. Cut remaining peppers into 24 slices.
  • Place crackers in single layer on baking sheet. Combine tuna, mayonnaise and chopped peppers; spoon onto crackers. Top with cheese.
  • Bake 3 to 5 min. or until tuna mixture is heated through and cheese is melted. Top with tomatoes and sliced peppers. Serve warm.

Nutrition Notes

These fun appetizers feature the classic sandwich down-sized into bite-size melts. And since they are made with better-for-you ingredients, you can feel good about including them in a healthful eating plan.

Recipe Tips

VariationOmit cheese. Top crackers with tuna mixture, tomatoes and sliced peppers. Do not bake.

Special ExtraGarnish with fresh cilantro before serving.

SubstitutePrepare using shredded reduced-fat Mexican cheese blend.

187233
Amount per serving Calories 70
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 10mg
Sodium 160mg
Carbohydrate 6g
Dietary Fiber 0g
Total Sugars 0g
Protein 4g
Vitamin A 2% DV
Vitamin C 6% DV
Calcium 6% DV
Iron 2% DV

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