Preparation

• Heat oven to 350°F.
• Crumble sausage into medium nonstick skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Return sausage to skillet. Stir in 1/4 cup beer; cook 3 to 5 min. or until beer is cooked off, stirring frequently. Remove skillet from heat. Stir in cheese and 1/2 cup cracker crumbs; cool 5 min.
• Spoon sausage mixture into peppers; stand peppers in 8x4-inch loaf pan. Sprinkle with remaining cracker crumbs. Pour remaining beer onto bottom of pan; cover.
• Bake 45 min. or until peppers are tender and filling is heated through.