Spicy Stuffed Mini Pepper Bites

45  Ratings
  • 30 min prep
  • 1 hr 15 min total
  • Makes 12 servings, 1 stuffed pepper each.


Spicy Stuffed Mini Pepper Bites Recipe

Ingredients

  • 3 hot Italian chicken sausage link (about 1/2 lb.), casings removed
  • 1/2 cup Coors Light®, divided
  • 1/2 cup finely shredded Italian cheese blend
  • 18 RITZ Crackers, finely crushed, divided
  • 12 mini sweet peppers, tops cut off and membranes and seeds discarded

Instructions

  • Heat  oven to 350°F.
  • Crumble  sausage into medium nonstick skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Return sausage to skillet. Stir in 1/4 cup beer; cook 3 to 5 min. or until beer is cooked off, stirring frequently. Remove skillet from heat. Stir in cheese and 1/2 cup cracker crumbs; cool 5 min.
  • Spoon  sausage mixture into peppers; stand peppers in 8x4-inch loaf pan. Sprinkle with remaining cracker crumbs. Pour remaining beer onto bottom of pan; cover.
  • Bake  45 min. or until peppers are tender and filling is heated through.

Recipe Tips

VariationPrepare using non-alcoholic beer.

Special ExtraFor more heat, prepare using 12 large jalapeño peppers.

194306

Nutrition Information

Makes 12 servings, 1 stuffed pepper each.

Nutrition per serving:

    • Calories 70 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 15 mg
    • Sodium 170 mg
    • Carbohydrate 4 g
    • Dietary fiber 0 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 0 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.