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Spicy Stuffed Mini Pepper Bites

Prep time

30 min

Total time

1 hr 15 min

Servings

Makes 12 servings
1 stuffed pepper each.

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    Ingredients
    • 3 hot Italian chicken sausage link (about 1/2 lb.), casings removed
    • 1/2 cup Coors Light®, divided
    • 1/2 cup finely shredded Italian cheese blend
    • 18 RITZ Crackers, finely crushed, divided
    • 12 mini sweet peppers, tops cut off and membranes and seeds discarded
Preparation
  • Heat  oven to 350°F.
  • Crumble  sausage into medium nonstick skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Return sausage to skillet. Stir in 1/4 cup beer; cook 3 to 5 min. or until beer is cooked off, stirring frequently. Remove skillet from heat. Stir in cheese and 1/2 cup cracker crumbs; cool 5 min.
  • Spoon  sausage mixture into peppers; stand peppers in 8x4-inch loaf pan. Sprinkle with remaining cracker crumbs. Pour remaining beer onto bottom of pan; cover.
  • Bake  45 min. or until peppers are tender and filling is heated through.

Recipe Tips

VariationPrepare using non-alcoholic beer.

Special ExtraFor more heat, prepare using 12 large jalapeño peppers.

194306

Nutrition Information

Nutrition per serving

  • Calories

    70

  • Total fat

    3.5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    170mg

  • Carbohydrate

    4g

  • Dietary fiber

    0g

  • Total sugars

    <1g

  • Added sugars

    0g

  • Protein

    4g

  • Vitamin A

    0%DV

  • Vitamin C

    15%DV

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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