Spicy Stacked Cuban Sandwiches
Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 cracker sandwiches each.
Ingredients
- 24 dill pickle chips
- 2 oz. brick cream cheese, softened
- 1 Tbsp. chili sauce
- ¼ tsp. ground red pepper (cayenne)
- 6 Swiss cheese slices
- 48 RITZ Crackers
- 8 slices deli Black Forest ham(4 oz.), each slice cut in thirds
Preparation
- Heat grill to medium heat.
- Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.
- Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.
- Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.
- Grill 8 min., turning after each minute.
Recipe Tips
- Substitute
Prepare using sliced deli-style smoked turkey breast. - Use Your Oven
Heat oven to 350°F. Assemble and wrap cracker sandwiches in foil as directed; place in single layer on baking sheet. Bake 6 min. - Make Ahead
The foil packets can be assembled up to 2 hrs. ahead of time. Refrigerate until ready to grill. Place in cooler for transporting to your tailgating party or other destination.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 520mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
