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Spicy Stacked Cuban Sandwiches

Spicy Stacked Cuban Sandwiches

Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 cracker sandwiches each.
  • 24 dill pickle chips
  • 2 oz. brick cream cheese, softened
  • 1 Tbsp. chili sauce
  • ¼ tsp. ground red pepper (cayenne)
  • 6 Swiss cheese slices
  • 48 RITZ Crackers
  • 8 slices deli Black Forest ham(4 oz.), each slice cut in thirds
  • Heat grill to medium heat.
  • Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.
  • Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.
  • Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.
  • Grill 8 min., turning after each minute.
Recipe Tips
  • Substitute
    Prepare using sliced deli-style smoked turkey breast.
  • Use Your Oven
    Heat oven to 350°F. Assemble and wrap cracker sandwiches in foil as directed; place in single layer on baking sheet. Bake 6 min.
  • Make Ahead
    The foil packets can be assembled up to 2 hrs. ahead of time. Refrigerate until ready to grill. Place in cooler for transporting to your tailgating party or other destination.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 520mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars <1g 
Protein 5g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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