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Spicy Stacked Cuban Sandwiches

Prep time

25 min

Total time

25 min

Servings

Makes 12 servings, 2 cracker sandwiches each.

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    Ingredients
    • 24 dill pickle chips
    • 2 oz. brick cream cheese, softened
    • 1 Tbsp. chili sauce
    • 1/4 tsp. ground red pepper (cayenne)
    • 6 Swiss cheese slices
    • 48 RITZ Crackers
    • 8 slices deli Black Forest ham (4 oz.), each slice cut in thirds
Preparation
  • Heat grill to medium heat.
  • Drain pickles on paper towels. Meanwhile, mix cream cheese, chili sauce and red pepper until blended.
  • Cut each cheese slice into 8 pieces. Top each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 folded ham piece and 1 pickle; cover with second cheese piece and cracker to make sandwich.
  • Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets.
  • Grill 8 min., turning after each minute.

Recipe Tips

SubstitutePrepare using sliced deli-style smoked turkey breast.

Use Your OvenHeat oven to 350°F. Assemble and wrap cracker sandwiches in foil as directed; place in single layer on baking sheet. Bake 6 min.

Make AheadThe foil packets can be assembled up to 2 hrs. ahead of time. Refrigerate until ready to grill. Place in cooler for transporting to your tailgating party or other destination.

121837
Calories 130
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 520mg
Total Carbohydrate 9g
Dietary Fiber 0g
Total Sugars 2g
     Includes <1g Added Sugars
Protein 5g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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