Recipe Tips

Size WisePlan for snacks like these spicy radish bites. Planned snacking can be a great way to round out your diet and help tide you over until your next meal.

How to Make Radishes CrisperFor added crispness, soak whole radishes in ice water for 30 min. before patting dry, slicing and using as directed.

How to Purchase and Store RadishesRadishes can vary significantly in size, shape and color. The most common variety is the globe- or oval-shaped red-skinned radish. Choose radishes that feel firm to the touch. If leaves are attached, they should be green and crisp. To store radishes, remove leaves then store radishes in plastic bag in refrigerator for up to 5 days. Wash radishes and remove the root ends just before using.

114056

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    12g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    210mg

  • Carbohydrate

    12g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    2g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.