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Spicy Pepper Cheese - "Pate of the South"

Prep time

15 min

Total time

15 min

Servings

Makes 3-1/2 cups cheese spread, or 28 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 3 oz. pasteurized cheese product loaf, cut into 1/2-inch cubes
    • 2 pkg. (8 oz. each) finely shredded cheddar cheese
    • 1 jar (4 oz.) diced pimientos, undrained
    • 3 oz. brick cream cheese, softened
    • 1/4 cup milk
    • 1 clove garlic, minced
    • 1 tsp. finely chopped jalapeño peppers
    •  RITZ Crackers
Preparation
  • Microwave cheese product in medium microwaveable bowl on HIGH 45 sec. or until completely melted, stirring after 30 sec.
  • Add all remaining ingredients except crackers; beat with mixer until blended.
  • Serve with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Make AheadThis flavorful cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving as directed.

164780
Calories 170
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 5g
Vitamin A 8% DV
Vitamin C 4% DV
Calcium 15% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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