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Spicy Pepper Cheese - "Pate of the South"

Prep time

15 min

Total time

15 min

Servings

Makes 3-1/2 cups cheese spread, or 28 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 3 oz. pasteurized cheese product loaf, cut into 1/2-inch cubes
    • 2 pkg. (8 oz. each) finely shredded cheddar cheese
    • 1 jar (4 oz.) diced pimientos, undrained
    • 3 oz. brick cream cheese, softened
    • 1/4 cup milk
    • 1 clove garlic, minced
    • 1 tsp. finely chopped jalapeño peppers
    •  RITZ Crackers
Preparation
  • Microwave cheese product in medium microwaveable bowl on HIGH 45 sec. or until completely melted, stirring after 30 sec.
  • Add all remaining ingredients except crackers; beat with mixer until blended.
  • Serve with crackers.

Recipe Tips

Size-WiseSavor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Make AheadThis flavorful cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving as directed.

164780

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    12g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    290mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    5g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Calcium

    15%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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