Spicy Pepper Cheese - "Pate of the South"
Prep time15 min
Total time15min
ServingsMakes 3-1/2 cups cheese spread, or 28 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 3 oz. pasteurized cheese product loaf, cut into 1/2-inch cubes
- 2 pkg. (8 oz. each) finely shredded cheddar cheese
- 1 jar (4 oz.) diced pimientos, undrained
- 3 oz. brick cream cheese, softened
- ¼ cup milk
- 1 clove garlic, minced
- 1 tsp. finely chopped jalapeño peppers
- RITZ Crackers
Preparation
- Microwave cheese product in medium microwaveable bowl on HIGH 45 sec. or until completely melted, stirring after 30 sec.
- Add all remaining ingredients except crackers; beat with mixer until blended.
- Serve with crackers.
Recipe Tips
- Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor. - Make Ahead
This flavorful cheese spread can be prepared ahead of time. Refrigerate up to 2 days before serving as directed.
164780
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 290mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
