Spicy Mexican Cheese and Bean Dip
Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Prep time15 min
Total time15min
Servings4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces
Ingredients
- 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (15 oz.) black beans, rinsed
- 1 can (11 oz.) corn with red and green bell peppers, drained
- 1 cup hot chunky salsa
- WHEAT THINS Big Snacks
Preparation
- Combine all ingredients except WHEAT THINS in microwaveable bowl.
- Microwave on HIGH 5 min. or until cheese product is completely melted, stirring after 3 min.
- Serve with WHEAT THINS.
Recipe Tips
- Serving Suggestion
Serve with RITZ Crackers, TRISCUIT Thin Crisps Original or RITZ Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big Snacks. - Serving Suggestion
Serve with assorted cut-up fresh vegetables in addition to the crackers. - Substitute
Prepare using Mexican recipe cheese product.
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