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Spicy Mexican Cheese and Bean Dip

Be warned: Mingling will not begin until this dip is gone. Creamy cheese and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.

Prep time

15 min

Total time

15 min

Servings

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 11 pieces

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    Ingredients
    • 1 pkg. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 1 can (15 oz.) black beans, rinsed
    • 1 can (11 oz.) corn with red and green bell peppers, drained
    • 1 cup hot chunky salsa
    •  WHEAT THINS Big Snacks
Preparation
  • Combine all ingredients except WHEAT THINS in microwaveable bowl.
  • Microwave on HIGH 5 min. or until cheese product is completely melted, stirring after 3 min.
  • Serve with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with RITZ Crackers, TRISCUIT Thin Crisps Original or RITZ Toasted Chips Multi-Grain instead of, or in addition to, the WHEAT THINS Big Snacks.

Serving SuggestionServe with assorted cut-up fresh vegetables in addition to the crackers.

SubstitutePrepare using Mexican recipe cheese product.

120202

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