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Spicy Lemon-Chicken Topper

Spicy Lemon-Chicken Topper

Prep time25 min
Total time25min
ServingsMakes 9 servings, 2 topped crackers each.
  • 28 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
  • ½ lb. ground chicken
  • ½ tsp. zest and 1 tsp. juice from 1 lemon, divided
  • ½ tsp. chopped fresh oregano
  • 3 Tbsp. plain nonfat Greek-style yogurt
  • Dash ground red pepper (cayenne)
  • 18 baby spinach leaves
  • 3 Tbsp. finely chopped tomatoes
  • Crush 10 crackers finely. Mix with chicken, lemon zest and oregano just until blended. Shape into 18 (1-inch) patties. Cook in nonstick skillet on medium-high heat 2 to 3 min. on each side or until done (165°F).
  • Mix yogurt, red pepper and lemon juice until blended.
  • Top remaining crackers with spinach, burgers, yogurt mixture and tomatoes just before serving.
Nutrition Notes

Whole wheat crackers are topped with flavorful mini burgers to give you this tasty low-sodium appetizer option.

Recipe Tips
  • Substitute
    Prepare using ground lamb.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 95mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 7g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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