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Spicy Lemon-Chicken Topper

Prep time

25 min

Total time

25 min

Servings

Makes 9 servings, 2 topped crackers each.

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    Ingredients
    • 28 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
    • 1/2 lb. ground chicken
    • 1/2 tsp. zest and 1 tsp. juice from 1 lemon, divided
    • 1/2 tsp. chopped fresh oregano
    • 3 Tbsp. plain nonfat Greek-style yogurt
    •  Dash ground red pepper (cayenne)
    • 18 baby spinach leaves
    • 3 Tbsp. finely chopped tomatoes
Preparation
  • Crush 10 crackers finely. Mix with chicken, lemon zest and oregano just until blended. Shape into 18 (1-inch) patties. Cook in nonstick skillet on medium-high heat 2 to 3 min. on each side or until done (165°F).
  • Mix yogurt, red pepper and lemon juice until blended.
  • Top remaining crackers with spinach, burgers, yogurt mixture and tomatoes just before serving.

Nutrition Notes

Whole wheat crackers are topped with flavorful mini burgers to give you this tasty low-sodium appetizer option.

Recipe Tips

SubstitutePrepare using ground lamb.

186325
Calories 100
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 20mg
Sodium 95mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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