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Spicy Hot Cocoa OREO Cookie Balls

Spicy Hot Cocoa OREO Cookie Balls

Spice up your dessert platter with these no bake cookie balls. Classic chocolate cookie balls get a new twist with added cinnamon and cayenne in the mix!

Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings, 1 cookie ball each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1 tsp. ground cinnamon
  • ½ tsp. ground red pepper (cayenne)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 2 tsp. instant espresso
  • 2 Tbsp. instant hot cocoa mix 
  • 3 Tbsp. vanilla marshmallow bits
  • Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min.
  • Mix melted chocolate and espresso powder until blended.
  • Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • Substitute
    Top each chocolate-coated cookie ball with 2 or 3 miniature marshmallow halves instead of sprinkling with the marshmallow bits.
  • Variation
    Omit instant espresso. Stir 1 tsp. additional ground cinnamon into the melted chocolate before using to coat the cookie balls as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 60mg 
Carbohydrate 13g 
   Dietary fiber 1g 
   Total sugars 8g 
   Added sugars 8g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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