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Spicy Hot Cocoa OREO Cookie Balls

Spice up your dessert platter with these no bake cookie balls. Classic chocolate cookie balls get a new twist with added cinnamon and cayenne in the mix!

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings, 1 cookie ball each.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1 tsp. ground cinnamon
1/2 tsp. ground red pepper (cayenne)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
2 tsp. instant espresso
2 Tbsp. instant hot cocoa mix
3 Tbsp. vanilla marshmallow bits

Preparation

Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Mix melted chocolate and espresso powder until blended.
Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstituteTop each chocolate-coated cookie ball with 2 or 3 miniature marshmallow halves instead of sprinkling with the marshmallow bits.

VariationOmit instant espresso. Stir 1 tsp. additional ground cinnamon into the melted chocolate before using to coat the cookie balls as directed.

306200

Nutrition Information Nutrition per serving
Calories		110
Total fat		6g
Saturated fat		3.5g
Trans fat		0g
Cholesterol		<5mg
Sodium		60mg
Carbohydrate		13g
Dietary fiber		1g
Total sugars		8g
Added sugars		8g
Protein		1g
Vitamin A		2%DV
Vitamin C		0%DV
Calcium		2%DV
Iron		4%DV
Potassium		2%DV
Vitamin D		0%DV

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