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Spicy Hot Cocoa OREO Cookie Balls

Spice up your dessert platter with these no bake cookie balls. Classic chocolate cookie balls get a new twist with added cinnamon and cayenne in the mix!

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings, 1 cookie ball each.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
1 tsp. ground cinnamon
1/2 tsp. ground red pepper (cayenne)
4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
2 tsp. instant espresso
2 Tbsp. instant hot cocoa mix
3 Tbsp. vanilla marshmallow bits

Preparation

Mix cream cheese, cookie crumbs, cinnamon and red pepper until blended.
Shape into 48 (1-inch) balls. Freeze 10 min.
Mix melted chocolate and espresso powder until blended.
Dip cookie balls in melted chocolate mixture, turning to completely coat all sides of each ball with chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with dry instant hot cocoa mix, then marshmallow bits.
Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstituteTop each chocolate-coated cookie ball with 2 or 3 miniature marshmallow halves instead of sprinkling with the marshmallow bits.

VariationOmit instant espresso. Stir 1 tsp. additional ground cinnamon into the melted chocolate before using to coat the cookie balls as directed.

306200

Nutrition Information Nutrition per serving
Amount per serving Calories		110
% Daily Value*
Total Fat 6g
	Saturated Fat 3.5g
	Trans Fat 0g
Cholesterol <5mg
Sodium 60mg
Carbohydrate 13g
	Dietary Fiber 1g
	Total Sugars 8g
	Added Sugars 8g
Protein 1g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		4% DV
Potassium		2% DV
Vitamin D		0% DV

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