Spicy Guava-Chicken Topper
Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 1 small canned chipotle pepper in adobo saucewith 1 Tbsp. adobo sauce
- 2 Tbsp. guava jelly
- ½ lb. chicken tenders, cut into 24 pieces
- 4 mini semi-soft sharp cheese wheels (3/4 oz. each)
- 24 RITZ Crackers
- ½ tsp. chopped fresh cilantro
Preparation
- Chop pepper; place in small bowl. Add adobo sauce and jelly; mix well.
- Cook chicken in medium nonstick skillet on medium heat 2 min. Stir in jelly mixture; cook 2 to 3 min. or until chicken is done, stirring frequently.
- Cut cheese wheels crosswise in half, then cut each cheese half horizontally into 3 thin slices.
- Top crackers with cheese, chicken mixture and cilantro.
Recipe Tips
- Make Ahead
The chicken mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave chicken mixture on HIGH 1 min. or until heated through, then use to top crackers with remaining ingredients as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 190mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 4g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
