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Spicy Guava-Chicken Topper

Spicy Guava-Chicken Topper

Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1 small canned chipotle pepper in adobo saucewith 1 Tbsp. adobo sauce
  • 2 Tbsp. guava jelly
  • ½ lb. chicken tenders, cut into 24 pieces
  • 4 mini semi-soft sharp cheese wheels (3/4 oz. each)
  • 24 RITZ Crackers
  • ½ tsp. chopped fresh cilantro
  • Chop pepper; place in small bowl. Add adobo sauce and jelly; mix well.
  • Cook chicken in medium nonstick skillet on medium heat 2 min. Stir in jelly mixture; cook 2 to 3 min. or until chicken is done, stirring frequently.
  • Cut cheese wheels crosswise in half, then cut each cheese half horizontally into 3 thin slices.
  • Top crackers with cheese, chicken mixture and cilantro.
Recipe Tips
  • Make Ahead
    The chicken mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave chicken mixture on HIGH 1 min. or until heated through, then use to top crackers with remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 4g 
Protein 9g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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