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Spicy Guava-Chicken Topper

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1 small canned chipotle pepper in adobo sauce with 1 Tbsp. adobo sauce
    • 2 Tbsp. guava jelly
    • 1/2 lb. chicken tenders, cut into 24 pieces
    • 4 mini semi-soft sharp cheese wheels (3/4 oz. each)
    • 24 RITZ Crackers
    • 1/2 tsp. chopped fresh cilantro
Preparation
  • Chop pepper; place in small bowl. Add adobo sauce and jelly; mix well.
  • Cook chicken in medium nonstick skillet on medium heat 2 min. Stir in jelly mixture; cook 2 to 3 min. or until chicken is done, stirring frequently.
  • Cut cheese wheels crosswise in half, then cut each cheese half horizontally into 3 thin slices.
  • Top crackers with cheese, chicken mixture and cilantro.

Recipe Tips

Make AheadThe chicken mixture can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, microwave chicken mixture on HIGH 1 min. or until heated through, then use to top crackers with remaining ingredients as directed.

188043
Amount per serving Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 4g
Added Sugars 4g
Protein 9g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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