Spicy Grilled Asparagus Topper
Prep time15 min
Total time15min
ServingsMakes 9 servings, 4 topped crackers each.
Ingredients
- ½ cup part-skim ricotta cheese
- 1 tsp. EACH zest and juice from 1 lemon
- ⅛ tsp. ground black pepper
- 36 TRISCUIT Crackers
- 36 fresh asparagus spears, grilled, cut in half
- 1 Tbsp. Sriracha sauce (hot chili sauce)
Preparation
- Mix ricotta, lemon zest, lemon juice and pepper until blended.
- Spread onto crackers.
- Top with remaining ingredients.
Nutrition Notes
The lemon and asparagus complement each other well in these smart toppers.
Recipe Tips
- Jazz it Up
Garnish with additional lemon zest before serving. - How to Grill the Asparagus
Heat grill pan on medium-high heat. Add asparagus; cook 3 to 5 min. or until grill marked and crisp-tender, turning occasionally.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Polyunsaturated fat 0g | |
| Monounsaturated fat 0g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 155mg | |
| Carbohydrate 15g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |