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Spicy Grilled Asparagus Topper

Prep time

15 min

Total time

15 min

Servings

Makes 9 servings, 4 topped crackers each.

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    Ingredients
    • 1/2 cup part-skim ricotta cheese
    • 1 tsp. EACH zest and juice from 1 lemon
    • 1/8 tsp. ground black pepper
    • 36 TRISCUIT Crackers
    • 36 fresh asparagus spears, grilled, cut in half
    • 1 Tbsp. Sriracha sauce (hot chili sauce)
Preparation
  • Mix ricotta, lemon zest, lemon juice and pepper until blended.
  • Spread onto crackers.
  • Top with remaining ingredients.

Nutrition Notes

The lemon and asparagus complement each other well in these smart toppers.

Recipe Tips

Jazz it UpGarnish with additional lemon zest before serving.

How to Grill the AsparagusHeat grill pan on medium-high heat. Add asparagus; cook 3 to 5 min. or until grill marked and crisp-tender, turning occasionally.

188423
Amount per serving Calories 100
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 155mg
Carbohydrate 15g
Dietary Fiber 3g
Total Sugars <1g
Added Sugars 0g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 2% DV

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