Ingredients

• 2 cans  (14.5 oz. each) diced tomatoes, undrained
• 3/4 cup water
• 2 chipotle peppers in adobo sauce
• 2 Tbsp. Italian dressing
• 1 onion, sliced
• 1 clove garlic, finely chopped
• 1-1/2 lb. red potatoes (about 3), peeled, cut into 1/2-inch cubes
• 7 carrots (1 lb.), cut diagonally into 1/2-inch-thick slices
• 1 whole catfish (2-1/2 lb.), cleaned, scaled, head removed and cut into 6 pieces
• 2 tsp. butter
• 15 RITZ Crackers, crushed (about 1/2 cup)
• 2 Tbsp.  chopped cilantro