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Spicy Cranberry Salsa

This orange and cranberry salsa includes bell peppers plus a spicy kick from jalapeños. It's the perfect salsa for your holiday appetizer spread.

Prep time

10 min

Total time

10 min

Servings

Makes 2-1/2 cups dip or 20 servings, 2 Tbsp. salsa and 16 WHEAT THINS each.

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    Ingredients
    • 1 navel orange
    • 1 can (14 oz.) whole berry cranberry sauce
    • 1/2 cup EACH finely chopped green and red bell peppers
    • 2 tsp. finely chopped fresh jalapeño peppers
    • 1 tsp. lime zest
    • 1/2 tsp. ground cinnamon
    • 4 green onions, thinly sliced, divided
    •  WHEAT THINS Original Snacks
Preparation
  • Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.)
  • Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients.
  • Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.

Nutrition Notes

This festive dip balances both sweet and spicy flavors perfectly. Serve alongside Wheat Thins Crackers and you'll get 21g of whole grains in each serving.

Recipe Tips

VariationServe with WHEAT THINS Big Snacks instead of the WHEAT THINS Original Snacks. Makes 20 servings, 2 Tbsp. salsa and 11 Big Snacks each.

How to Section or Supreme an OrangeCut both ends off orange with paring knife. Place orange, cut side down, on cutting board. Use even downward strokes of knife to cut peel off orange, following rounded shape of orange. Discard peel. Cut off any remaining white pith. Cut between the membranes of each orange section to remove the orange pieces.

Special ExtraFor more heat, prepare using 1 Tbsp. finely chopped jalapeño peppers.

281865
Amount per serving Calories 180
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 32g
Dietary Fiber 2g
Total Sugars 13g
Protein 2g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 2% DV
Iron 4% DV

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