Spicy Chicken & Slaw Toppers
Prep time15 min
Total time45min
ServingsMakes 16 servings, 3 topped crackers each.
Ingredients
- 2 Tbsp. sugar
- 2 Tbsp. white vinegar
- 1½ cups coleslaw blend (cabbage slaw mix)
- ¼ cup mayonnaise
- ½ tsp. zest and 1 tsp. juice from 1 lime
- ½ tsp. Sriracha sauce (hot chili sauce)
- 2 cups shredded cooked chicken
- 48 TRISCUIT Crackers
Preparation
- Add sugar to vinegar in small bowl; stir until sugar is dissolved. Add to coleslaw blend in medium bowl; mix lightly.
- Refrigerate 30 min.
- Mix mayonnaise, lime zest, lime juice and Sriracha sauce in separate medium bowl until blended. Add chicken; mix lightly.
- Top crackers with chicken mixture, then coleslaw just before serving.
Nutrition Notes
Since these flavorful appetizers are made with whole wheat crackers, they can help you eat right.
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers. - Special Extra
Garnish with fresh cilantro before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 115mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 2g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |