Spicy Chicken & Slaw Toppers

17  Ratings
  • 15 min prep
  • 45 min total
  • Makes 16 servings, 3 topped crackers each.


Spicy Chicken & Slaw Toppers Recipe

Ingredients

  • 2 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 1-1/2 cups coleslaw blend (cabbage slaw mix)
  • 1/4 cup mayonnaise
  • 1/2 tsp.  zest and 1 tsp. juice from 1 lime
  • 1/2 tsp. Sriracha sauce (hot chili sauce)
  • 2 cups shredded cooked chicken
  • 48 TRISCUIT Crackers

Instructions

  • Add  sugar to vinegar in small bowl; stir until sugar is dissolved. Add to coleslaw blend in medium bowl; mix lightly.
  • Refrigerate  30 min.
  • Mix  mayonnaise, lime zest, lime juice and Sriracha sauce in separate medium bowl until blended. Add chicken; mix lightly.
  • Top  crackers with chicken mixture, then coleslaw just before serving.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

Special ExtraGarnish with fresh cilantro before serving.

154036

Nutrition Information

Makes 16 servings, 3 topped crackers each.
  • Well-being Choice

Carb Choices

1

Nutrition Notes

Since these flavorful appetizers are made with whole wheat crackers, they can help you eat right.

Nutrition per serving:

    • Calories 120 
    • Total fat 5 g
    • Saturated fat 0.5 g
    • Cholesterol 15 mg
    • Sodium 115 mg
    • Carbohydrate 12 g
    • Dietary fiber 2 g
    • Total sugars 2 g
    •     Includes added sugars 2 g
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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