Spicy Chicken Ranch Melt
Prep time15 min
Total time15min
ServingsMakes 8 servings, 2 topped crackers each.
Ingredients
- 2 oz. (1/4 of 8-oz. pkg.) pepper Jack cheese, cut into 8 slices
- 16 RITZ Crackers
- 6 oz. cooked boneless skinless chicken breast, cut into 16 slices
- 3 Tbsp. ranch dressing
- 1 green onion, sliced
- 4 cherry tomatoes, quartered
Preparation
- Heat oven to 350°F.
- Cut cheese slices crosswise in half. Place crackers in single layer on baking sheet; top with chicken and cheese.
- Bake 5 to 6 min. or until cheese is melted.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Substitute 1 sliced fresh jalapeño pepper for the green onions. - Shortcut
Top crackers with cheese, chicken, dressing, onions and tomatoes, and omit the oven baking step. - Substitute
Prepare recipe using leftover roasted or grilled chicken, or thinly sliced deli smoked turkey.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 160mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 9g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |