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Spicy Brown Sugar BLT

Prep time

15 min

Total time

30 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 6 slices center-cut bacon
    • 1/3 cup packed brown sugar
    • 3/4 tsp. ground red pepper (cayenne)
    • 24 RITZ Crackers
    • 2 Tbsp. mayonnaise
    • 2/3 cup shredded iceberg lettuce
    • 2 small Roma tomatoes, each cut into 12 slices
Preparation
  • Heat  oven to 400°F.
  • Place  wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
  • Combine  sugar and red pepper. Sprinkle half the sugar mixture evenly over bacon; turn over. Sprinkle with remaining sugar mixture.
  • Bake  15 min. or until crisp. Remove rack from baking sheet. Transfer bacon to parchment paper. Cool.
  • Cut  each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.

Recipe Tips

Make AheadThe bacon can be cooked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.

194818

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    9g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    240mg

  • Carbohydrate

    21g

  • Dietary fiber

    <1g

  • Total sugars

    13g

  • Added sugars

    13g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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