Spicy Brown Sugar BLT

20  Ratings
  • 15 min prep
  • 30 min total
  • Makes 6 servings, 4 topped crackers each.


Spicy Brown Sugar BLT Recipe

Ingredients

  • 6 slices center-cut bacon
  • 1/3 cup packed brown sugar
  • 3/4 tsp. ground red pepper (cayenne)
  • 24 RITZ Crackers
  • 2 Tbsp. mayonnaise
  • 2/3 cup shredded iceberg lettuce
  • 2 small Roma tomatoes, each cut into 12 slices

Instructions

  • Heat  oven to 400°F.
  • Place  wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
  • Combine  sugar and red pepper. Sprinkle half the sugar mixture evenly over bacon; turn over. Sprinkle with remaining sugar mixture.
  • Bake  15 min. or until crisp. Remove rack from baking sheet. Transfer bacon to parchment paper. Cool.
  • Cut  each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.

Recipe Tips

Make AheadThe bacon can be cooked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 240 mg
    • Carbohydrate 21 g
    • Dietary fiber <1 g
    • Total sugars 13 g
    •     Includes added sugars 13 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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