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Spicy Beef Melts

Spicy Beef Melts

Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers each.
  • 12 RITZ Crackers
  • 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
  • 2 oz. pepper Jack cheese, cut into 12 thin pieces
  • 2 Tbsp. sour cream
  • 2 tsp. steak sauce
  • 1 Tbsp. canned French fried onions
  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with meat and cheese.
  • Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.
  • Top crackers with sour cream mixture and onions. Serve warm.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
  • Substitute
    Prepare using leftover cooked steak, cut into 12 bite-size pieces.
  • Variation
    Prepare using cheddar or Monterey Jack cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 300mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 8g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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