Spicy Beef Melts
Prep time15 min
Total time15min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 RITZ Crackers
- 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
- 2 oz. pepper Jack cheese, cut into 12 thin pieces
- 2 Tbsp. sour cream
- 2 tsp. steak sauce
- 1 Tbsp. canned French fried onions
Preparation
- Heat oven to 350ºF.
- Place crackers in single layer on baking sheet; top with meat and cheese.
- Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.
- Top crackers with sour cream mixture and onions. Serve warm.
Recipe Tips
- Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories. - Substitute
Prepare using leftover cooked steak, cut into 12 bite-size pieces. - Variation
Prepare using cheddar or Monterey Jack cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 300mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
