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Spicy Beef Melts

Prep time

15 min

Total time

15 min

Servings

Makes 3 servings, 4 topped crackers each.

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    Ingredients
    • 12 RITZ Crackers
    • 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
    • 2 oz. pepper Jack cheese, cut into 12 thin pieces
    • 2 Tbsp. sour cream
    • 2 tsp. steak sauce
    • 1 Tbsp. canned French fried onions
Preparation
  • Heat oven to 350ºF.
  • Place crackers in single layer on baking sheet; top with meat and cheese.
  • Bake 4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.
  • Top crackers with sour cream mixture and onions. Serve warm.

Recipe Tips

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

SubstitutePrepare using leftover cooked steak, cut into 12 bite-size pieces.

Variation Prepare using cheddar or Monterey Jack cheese.

115661
Calories 190
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 300mg
Total Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 8g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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