Spicy Beef Melts

1  Rating
  • 15 min prep
  • 15 min total
  • Makes 3 servings, 4 topped crackers each.


Spicy Beef Melts Recipe

Ingredients

  • 12 RITZ Crackers
  • 3 slices deli-style roast beef (1 oz.), each cut into 4 pieces
  • 2 oz. pepper Jack cheese, cut into 12 thin pieces
  • 2 Tbsp. sour cream
  • 2 tsp. steak sauce
  • 1 Tbsp. canned French fried onions

Instructions

  • Heat  oven to 350ºF.
  • Place  crackers in single layer on baking sheet; top with meat and cheese.
  • Bake  4 to 5 min. or until cheese begins to melt. Meanwhile, mix sour cream and steak sauce until blended.
  • Top  crackers with sour cream mixture and onions. Serve warm.

Recipe Tips

Size WiseEnjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

SubstitutePrepare using leftover cooked steak, cut into 12 bite-size pieces.

Variation Prepare using cheddar or Monterey Jack cheese.

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Nutrition Information

Makes 3 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 190 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 35 mg
    • Sodium 300 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 8 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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