Recipe Tips

How to Use Fresh PumpkinSubstitute 1 cup mashed cooked fresh pumpkin for the canned pumpkin. Prepare crust and batter as directed, mixing 3 Tbsp. flour with the cream cheese, sugar and SPLENDA® Granulated, and adding 1 container (8 oz.) sour cream to cream cheese mixture with the pumpkin, spice and vanilla. Bake as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    7g

  • Saturated fat

    1.5g

  • Cholesterol

    60mg

  • Sodium

    520mg

  • Carbohydrate

    26g

  • Dietary fiber

    1g

  • Total sugars

    15g

  • Protein

    12g

  • Vitamin A

    110%DV

  • Vitamin C

    2%DV

  • Calcium

    30%DV

  • Iron

    10%DV

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