Spiced Pumpkin Cheesecake

5  Ratings
  • 15 min prep
  • 6 hr 35 min total
  • Makes 16 servings.

Spiced Pumpkin Cheesecake Recipe


  • 30 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)
  • 1/4 cup finely chopped pecans
  • 1/4 cup soft margarine, melted
  • 4 pkg. (8 oz. each) fat-free cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup granulated sugar substitute
  • 1 can (15 oz.) pumpkin
  • 1 Tbsp. pumpkin pie spice
  • 2 tsp. vanilla
  • 4 eggs


  • Heat  oven to 300°F.
  • Mix  crumbs, nuts and margarine; press onto bottom and 1 inch up side of 9-inch springform pan.
  • Beat  cream cheese, sugar and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
  • Bake  1 hour 15 min. to 1 hour 20 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

How to Use Fresh PumpkinSubstitute 1 cup mashed cooked fresh pumpkin for the canned pumpkin. Prepare crust and batter as directed, mixing 3 Tbsp. flour with the cream cheese, sugar and SPLENDA® Granulated, and adding 1 container (8 oz.) sour cream to cream cheese mixture with the pumpkin, spice and vanilla. Bake as directed.


Nutrition Information

Makes 16 servings.
  • Well-being Choice
  • Good Source of Calcium
  • Good source of vitamin A or C

Carb Choices


Diet Exchange

1-1/2 Starch,1 Meat (L),1 Fat

Nutrition Notes

Good news! Not only does this great-tasting cheesecake provide an excellent source of vitamin A from the pumpkin, but it's also rich in calcium from the fat free cream cheese. And as a bonus, you can feel good knowing it can fit into a healthful eating p

Nutrition per serving:

    • Calories 210 
    • Total fat 7 g
    • Saturated fat 1.5 g
    • Cholesterol 60 mg
    • Sodium 520 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 12 g
    • Vitamin A 110 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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