Sparkling Mandarin Orange Cream Pie

1  Rating
  • 20 min prep
  • 3 hr 50 min total
  • Makes 8 servings.

This two-layer orange gelatin pie has a creamy layer topped with mandarin oranges and a sparkling layer. It makes a refreshing ending to any meal.

Sparkling Mandarin Orange Cream Pie Recipe


  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Sparkling Mandarin Orange Flavor Gelatin
  • 1 cup cold club soda
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 can (11 oz.) mandarin orange segments, drained


  • Stir  boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Refrigerate 10 min. Stir in club soda.
  • Remove  1/2 cup of the gelatin; place in small bowl. Add whipped topping; stir with wire whisk until well blended. Pour into crust. Refrigerate 15 min. or until set but not firm (gelatin should stick to finger when touched). Let remaining gelatin stand at room temperature 15 min.; stir gently 5 sec.
  • Arrange  3/4 cup of the orange segments over gelatin layer in crust; press gently into gelatin. Gently spoon clear gelatin over pie. Refrigerate 3 hours or until firm. Top with remaining orange segments just before serving. Store leftover pie in refrigerator.

Recipe Tips

Better For YouSave 40 calories per serving by preparing as directed, using JELL-O Sparkling Mandarin Orange Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

SubstituteSubstitute seltzer for the club soda.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 27 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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