Ingredients

• 1/2 cup Italian dressing
• 1 tsp. smoked paprika
• 1 lb. dried salt cod, soaked, cooked (see Tip)
• 2 cans  (15.5 oz. each) great Northern beans, rinsed
• 1 large tomato, seeded, chopped
• 4 green onions, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 large  clove garlic, minced
• 12 large romaine lettuce leaves
• 1/2 cup pitted black olives, sliced
• 3 hard-cooked eggs, cut into wedges
• 30 PREMIUM Saltine Crackers