Spanakopita Dip

9  Ratings
  • 15 min prep
  • 45 min total
  • Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Spanakopita Dip Recipe

Ingredients

  • 2/3 cup crumbled fat-free feta cheese, divided
  • 1/3 cup chopped red onions, divided
  • 1-1/2 cups chopped baby spinach leaves
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup light sour cream
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 350°F.
  • Reserve  1 tsp. EACH cheese and onions for later use. Mix remaining cheese and onions with all remaining ingredients except WHEAT THINS until blended.
  • Spoon  into shallow baking dish or pie plate sprayed with cooking spray. Bake 30 min. or until heated through.
  • Top  with reserved cheese and onions. Serve with WHEAT THINS.

Recipe Tips

Jazz it UpStir 1 minced garlic clove or 1-1/2 tsp. garlic powder into dip before spooning into prepared baking dish and baking as directed.

189070

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • Generally Nutritious

Carb Choices

1-1/2

Diet Exchange

1-1/2 Starch, 2 Fat

Nutrition Notes

Better-for-you ingredients make this dip a smart, tasty choice to include in a balanced diet.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 400 mg
    • Carbohydrate 26 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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