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Southwestern Macho Nachos

Southwestern Macho Nachos

Prep time15 min
Total time20min
ServingsMakes 20 servings.
  • 1 cup shredded cooked chicken breasts
  • 1 Tbsp. Buffalo wing sauce
  • 60 WHEAT THINS Big Snacks
  • ⅓ cup roasted corn
  • ⅓ cup black beans, rinsed
  • ⅓ cup finely chopped red peppers
  • 1 cup shredded Mexican cheese blend
  • ⅓ cup sour cream
  • ⅓ cup thick and chunky salsa
  • 2 Tbsp. chopped fresh cilantro
  • Toss chicken and hot sauce; set aside.
  • Place half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
  • Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat on separate microwaveable plate with remaining ingredients.
Recipe Tips
  • How to Grill Corn on the Cob
    Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.
  • Special Extra
    This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2g 
Cholesterol 15mg 
Sodium 150mg 
Carbohydrate 8g 
   Dietary fiber 1g 
   Total sugars 2g 
Protein 4g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron2 %DV

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