Southwestern Macho Nachos
Prep time15 min
Total time20min
ServingsMakes 20 servings.
Ingredients
- 1 cup shredded cooked chicken breasts
- 1 Tbsp. Buffalo wing sauce
- 60 WHEAT THINS Big Snacks
- ⅓ cup roasted corn
- ⅓ cup black beans, rinsed
- ⅓ cup finely chopped red peppers
- 1 cup shredded Mexican cheese blend
- ⅓ cup sour cream
- ⅓ cup thick and chunky salsa
- 2 Tbsp. chopped fresh cilantro
Preparation
- Toss chicken and hot sauce; set aside.
- Place half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
- Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat on separate microwaveable plate with remaining ingredients.
Recipe Tips
- How to Grill Corn on the Cob
Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear. - Special Extra
This recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2g | |
| Cholesterol 15mg | |
| Sodium 150mg | |
| Carbohydrate 8g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
