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Southwestern Macho Nachos

Prep time

15 min

Total time

20 min

Servings

Makes 20 servings.

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    Ingredients
    • 1 cup shredded cooked chicken breasts
    • 1 Tbsp. Buffalo wing sauce
    • 60 WHEAT THINS Big Snacks
    • 1/3 cup roasted corn
    • 1/3 cup black beans, rinsed
    • 1/3 cup finely chopped red peppers
    • 1 cup shredded Mexican cheese blend
    • 1/3 cup sour cream
    • 1/3 cup thick and chunky salsa
    • 2 Tbsp. chopped fresh cilantro
Preparation
  • Toss chicken and hot sauce; set aside.
  • Place half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
  • Top with half of the sour cream, salsa and cilantro. Serve immediately. Repeat on separate microwaveable plate with remaining ingredients.

Recipe Tips

How to Grill Corn on the CobHeat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.

Special ExtraThis recipe makes 2 plates of nachos. Make one and when your guests are done, repeat the recipe.

129861
Calories 90
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Cholesterol 15mg
Sodium 150mg
Total Carbohydrate 8g
Dietary Fiber 1g
Total Sugars 2g
Protein 4g
Vitamin A 4% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 2% DV

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