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Southwest Green Chile Dip

Southwest Green Chile Dip

Prep time10 min
Total time20min
ServingsMakes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each
  • 1 pkg. (8 oz.) shredded cheddar-Jack cheese blend
  • ¾ cup mayonnaise
  • 1 can (4 oz.) chopped green chiles, drained
  • 2 Tbsp. finely chopped fresh cilantro
  • ¼ tsp. ground cumin
  • ⅛ tsp. ground red pepper (cayenne)
  • WHEAT THINS Original Snacks
  • Heat oven to 350°F.
  • Mix all ingredients except WHEAT THINS until blended; spoon into 2- to 3-cup baking dish sprayed with cooking spray.
  • Bake 8 to 10 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Variation
    Prepare using reduced-fat mayonnaise or plain nonfat Greek-style yogurt.
  • Make It Easy
    This dip is equally delicious served chilled. Combine all ingredients except WHEAT THINS. Refrigerate 1 hour. Serve with WHEAT THINS.
  • Serving Suggestion
    Substitute your favorite flavor or variety of WHEAT THINS Snacks, such as WHEAT THINS Big Snacks, WHEAT THINS Reduced Fat Snacks or WHEAT THINS Zesty Salsa Snacks, for the WHEAT THINS Original Snacks.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 390mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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