Southwest Green Chile Dip

11  Ratings
  • 10 min prep
  • 20 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each


Southwest Green Chile Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) shredded cheddar-Jack cheese blend
  • 3/4 cup mayonnaise
  • 1 can (4 oz.) chopped green chiles, drained
  • 2 Tbsp. finely chopped fresh cilantro
  • 1/4 tsp. ground cumin
  • 1/8 tsp. ground red pepper (cayenne)
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 350°F.
  • Mix  all ingredients except WHEAT THINS until blended; spoon into 2- to 3-cup baking dish sprayed with cooking spray.
  • Bake  8 to 10 min. or until heated through.
  • Serve  with WHEAT THINS.

Recipe Tips

VariationPrepare using reduced-fat mayonnaise or plain nonfat Greek-style yogurt.

Make It EasyThis dip is equally delicious served chilled. Combine all ingredients except WHEAT THINS. Refrigerate 1 hour. Serve with WHEAT THINS.

Serving SuggestionSubstitute your favorite flavor or variety of WHEAT THINS Snacks, such as WHEAT THINS Big Snacks, WHEAT THINS Reduced Fat Snacks or WHEAT THINS Zesty Salsa Snacks, for the WHEAT THINS Original Snacks.

176149

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each

Nutrition per serving:

    • Calories 270 
    • Total fat 17 g
    • Saturated fat 4.5 g
    • Cholesterol 15 mg
    • Sodium 390 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.