Southern "Peach Cobbler" Parfaits

Prep time20 min

Total time50min

ServingsMakes 8 servings.

Heat oven to 350°F.
Chop 12 cookies; place in medium bowl. Add nuts, butter and cinnamon; mix well. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 5 to 7 min. or until lightly toasted. Cool completely.
Beat pudding mixes and milk with whisk 2 min. Cut 1 peach in half. Wrap 1 peach half with plastic wrap; reserve for later use. Chop remaining peach half and whole peaches.
Layer half EACH of the pudding, cookie mixture and chopped peaches evenly in 8 (8-oz.) parfait glasses or dessert cups; repeat layers. Top with whipped topping.
Cut remaining cookies in half with serrated knife. Cut reserved peach half into 8 slices. Garnish parfaits with cookie halves and peach slices.

How to Make Smaller Parfaits
Substitute 16 (4-oz.) jars for the parfait glasses. Chop 12 cookies; cut remaining cookies into quarters instead of cutting them in half. Spoon all the pudding into jars; top with cookie mixture and chopped peaches. Cut reserved peach half into 8 slices, then cut each slice crosswise in half. Garnish each parfait with a quartered cookie and halved peach slice.
Substitute
Substitute 2 cans (15.25 oz. each) sliced peaches, drained and chopped, for the fresh peaches.

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Nutrition Information Nutrition Per Serving
Calories	360
	% Daily Value*
Total fat 17g
Saturated fat 6g
Trans fat 0.5g
Cholesterol 15mg
Sodium 510mg
Carbohydrate 50g
Dietary fiber 2g
Total sugars 36g
Protein 6g
Vitamin A	8 %DV
Vitamin C	4 %DV
Calcium	15 %DV
Iron	4 %DV

Nutrition Information