Recipe Tips

Special ExtraGarnish with fresh mint before serving.

SubstituteSubstitute 2 cans (15.25 oz. each) sliced peaches, drained and chopped, for the fresh peaches.

How to Make Smaller ParfaitsSubstitute 16 (4-oz.) jars for the parfait glasses. Chop 12 cookies; cut remaining cookies into quarters instead of cutting them in half. Spoon all the pudding into jars; top with cookie mixture and chopped peaches. Cut reserved peach half into 8 slices, then cut each slice crosswise in half. Garnish each parfait with a quartered cookie and halved peach slice.

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Nutrition Information

Nutrition per serving:

  • Calories

    360

  • Total Fat

    17g

  •    Saturated Fat

    6g

  • Cholesterol

    15mg

  • Sodium

    510mg

  • Total Carbohydrate

    50g

  •    Dietary Fiber

    2g

  •    Total Sugars

    36g

  •       Includes Added Sugars

    n/a

  • Protein

    6g

  • Vitamin A

    8%DV

  • Vitamin C

    4%DV

  • Vitamin D

    n/a

  • Calcium

    15%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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