SOUR PATCH KIDS Sugar Cookies
If your kids are fans of sour, then they'll love these fun homemade cookies full of SOUR PATCH KIDS Candies. Use a mix for the cookie dough for an easy dessert!
Prep time30 min
Total time30min
ServingsMakes 20 servings, 1 cookie each.
Ingredients
- 1 pkg. (17.5 oz.) sugar cookie mix
- 1 pkg. (8 oz.) SOUR PATCH KIDS Candies
Preparation
- Heat oven to 375°F.
- Prepare cookie dough as directed on package for drop cookies. Add SOUR PATCH KIDS; mix well.
- Shape dough into 20 balls; place, 3 inches apart, on baking sheets. Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
- Bake 6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
Recipe Tips
- How to Store
Store cooled cookies in airtight container up to 3 days before serving. - Substitute
Prepare using 1 pkg. (8 oz.) SOUR PATCH KIDS Extreme. - Substitute
Prepare using 1 pkg. (17.5 oz.) peanut butter cookie mix and/or 1 pkg. (8 oz.) SWEDISH FISH Soft & Chewy Candies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 1g | |
| Cholesterol 20mg | |
| Sodium 120mg | |
| Carbohydrate 46g | |
| Dietary fiber 0g | |
| Total sugars 28g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |