SOUR PATCH KIDS Sugar Cookies

320  Ratings
  • 30 min prep
  • 30 min total
  • Makes 20 servings, 1 cookie each.


SOUR PATCH KIDS Sugar Cookies Recipe

Ingredients

  • 1 pkg. (17.5 oz.) sugar cookie mix
  • 1 pkg. (8 oz.) SOUR PATCH KIDS Candies

Instructions

  • Heat  oven to 375°F.
  • Prepare  cookie dough as directed on package for drop cookies. Add SOUR PATCH KIDS; mix well.
  • Shape  dough into 20 balls; place, 3 inches apart, on baking sheets. Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
  • Bake  6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Recipe Tips

How to StoreStore cooled cookies in airtight container up to 3 days before serving.

SubstitutePrepare using 1 pkg. (8 oz.) SOUR PATCH KIDS Extreme.

SubstitutePrepare using 1 pkg. (17.5 oz.) peanut butter cookie mix and/or 1 pkg. (8 oz.) SWEDISH FISH Soft & Chewy Candies.

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Nutrition Information

Makes 20 servings, 1 cookie each.

Nutrition per serving:

    • Calories 250 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 20 mg
    • Sodium 120 mg
    • Carbohydrate 46 g
    • Dietary fiber 0 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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