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SOUR PATCH KIDS Sugar Cookies

If your kids are fans of sour, then they'll love these fun homemade cookies full of SOUR PATCH KIDS Candies. Use a mix for the cookie dough for an easy dessert!

Prep time

30 min

Total time

30 min

Servings

Makes 20 servings, 1 cookie each.

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Ingredients

1 pkg. (17.5 oz.) sugar cookie mix
1 pkg. (8 oz.) SOUR PATCH KIDS Candies

Preparation

Heat oven to 375°F.
Prepare cookie dough as directed on package for drop cookies. Add SOUR PATCH KIDS; mix well.
Shape dough into 20 balls; place, 3 inches apart, on baking sheets. Use bottom of glass sprayed with cooking spray to flatten balls into 2-1/2-inch rounds.
Bake 6 to 8 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.

Recipe Tips

How to StoreStore cooled cookies in airtight container up to 3 days before serving.

SubstitutePrepare using 1 pkg. (8 oz.) SOUR PATCH KIDS Extreme.

SubstitutePrepare using 1 pkg. (17.5 oz.) peanut butter cookie mix and/or 1 pkg. (8 oz.) SWEDISH FISH Soft & Chewy Candies.

193212

Nutrition Information Nutrition per serving
Amount per serving Calories		250
% Daily Value*
Total Fat 7g
	Saturated Fat 3.5g
	Trans Fat 1g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 46g
	Dietary Fiber 0g
	Total Sugars 28g
Protein 1g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		2% DV

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