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Make ahead these easy Halloween candy treats up to 5 days before your kids' party. Simply drizzle SOUR PATCH KIDS Candies with white chocolate and place candies for eyes!

Prep time15 min
Total time15min
ServingsMakes 4 servings, 12 pieces each.
  • 48 SOUR PATCH KIDS Candies
  • 2 oz. white baking chocolate, melted
  • 96 mixed black and orange nonpareils (about 1/2 tsp.)
  • Place candies in single layer on parchment-covered baking sheet.
  • Spoon chocolate into piping bag; cut small piece off bottom of bag. Use to drizzle chocolate over candies to resemble mummies as shown in photo.
  • Add nonpareils for the eyes. Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
  • Make Ahead
    These fun treats can be stored in airtight container in refrigerator up to 5 days. For best results, let stand at room temperature about 30 min. before serving.
  • Note
    If you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.
  • How to Easily Add the Eyes
    Use craft tweezers to place the nonpareils on the candies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 30mg 
Carbohydrate 36g 
   Dietary fiber 0g 
   Total sugars 29g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron0 %DV

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