SOUR PATCH KIDS Mummies
Make ahead these easy Halloween candy treats up to 5 days before your kids' party. Simply drizzle SOUR PATCH KIDS Candies with white chocolate and place candies for eyes!
Prep time15 min
Total time15min
ServingsMakes 4 servings, 12 pieces each.
Ingredients
- 48 SOUR PATCH KIDS Candies
- 2 oz. white baking chocolate, melted
- 96 mixed black and orange nonpareils (about 1/2 tsp.)
Preparation
- Place candies in single layer on parchment-covered baking sheet.
- Spoon chocolate into piping bag; cut small piece off bottom of bag. Use to drizzle chocolate over candies to resemble mummies as shown in photo.
- Add nonpareils for the eyes. Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
- Make Ahead
These fun treats can be stored in airtight container in refrigerator up to 5 days. For best results, let stand at room temperature about 30 min. before serving. - Note
If you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed. - How to Easily Add the Eyes
Use craft tweezers to place the nonpareils on the candies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 30mg | |
| Carbohydrate 36g | |
| Dietary fiber 0g | |
| Total sugars 29g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
