SOUR PATCH KIDS Graveyard Cake

20  Ratings
  • 20 min prep
  • 1 hr 45 min total
  • Makes 24 servings.

SOUR PATCH KIDS Graveyard Cake Recipe


  • 1 pkg. (2-layer size) chocolate cake mix
  • 48 SOUR PATCH KIDS Candies, divided
  • 1 cup ready-to-spread chocolate frosting
  •  black decorating icing
  • 2 HONEY MAID Honey Grahams, each broken into quarters


  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare cake batter as directed on package; stir in 36 candies. Pour into prepared pan.
  • Bake  35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Use  foil handles to transfer cake from pan to cutting board; discard foil. Cut 1-inch-wide strip off each side of cake; crumble strips into medium bowl.
  • Transfer  cake rectangle to platter; spread top and sides with frosting. Sprinkle with cake crumbs.
  • Use  decorating icing to write notes on graham pieces to resemble grave headstones as shown in photo. Let stand until icing is firm.
  • Stand  graham pieces in top of cake. Decorate with remaining candies.

Recipe Tips

SubstitutePrepare using SOUR PATCH KIDS Extreme.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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