SOUR PATCH KIDS Graveyard Cake

9  Ratings
  • 20 min prep
  • 1 hr 45 min total
  • Makes 24 servings.


SOUR PATCH KIDS Graveyard Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 48 SOUR PATCH KIDS Soft & Chewy Candies, divided
  • 1 cup ready-to-spread chocolate frosting
  •  black decorating icing
  • 2 HONEY MAID Honey Grahams, each broken into quarters

Instructions

  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare cake batter as directed on package; stir in 36 candies. Pour into prepared pan.
  • Bake  35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Use  foil handles to transfer cake from pan to cutting board; discard foil. Cut 1-inch-wide strip off each side of cake; crumble strips into medium bowl.
  • Transfer  cake rectangle to platter; spread top and sides with frosting. Sprinkle with cake crumbs.
  • Use  decorating icing to write notes on graham pieces to resemble grave headstones as shown in photo. Let stand until icing is firm.
  • Stand  graham pieces in top of cake. Decorate with remaining candies.

Recipe Tips

SubstitutePrepare using SOUR PATCH KIDS Extreme.

193777

Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 2 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.