Recipe Tips

Size WiseLooking for a dessert to serve at a party? These fun cupcakes make 24 servings so they can feed a crowd.

How to Crush the Frozen CandiesUse a meat mallet or the bottom of a heavy skillet to crush the frozen candies while still in the bag. If crushed candies stick together, lightly tap bag on countertop to separate the candy pieces before using as directed.

Make It EasySubstitute 2 cans (16 oz. each) ready-to-use vanilla frosting for the homemade frosting. Stir in lime zest and juice before using as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    260

  • Total fat

    10g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    40mg

  • Sodium

    190mg

  • Carbohydrate

    43g

  • Dietary fiber

    <1g

  • Total sugars

    31g

  • Added sugars

    27g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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