SOUR PATCH KIDS Bats
Hoping to find a simple Halloween dessert? Mini OREO Cookie wings get stuck to SOUR PATCH KID Candies with a little melted chocolate to make these adorable bats!
Prep time30 min
Total time30min
ServingsMakes 4 servings, 10 pieces each.
Ingredients
- 20 Mini OREO Cookies
- 1 oz. white baking chocolate, melted
- 40 SOUR PATCH KIDS Candies
- 80 mixed black and orange nonpareils (about 1/2 tsp.)
Preparation
- Separate cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)
- Use serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.
- Spoon melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.
- Add nonpareils for the eyes, securing to candies with remaining melted chocolate.
Recipe Tips
- Substitute
Prepare using SOUR PATCH KIDS Extreme. - Note
If you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed. - How to Use the Removed Creme Filling from the Cookies
Spoon creme filling into small microwaveable bowl. Microwave on HIGH 5 to 10 sec. or just until melted. Use as a dip for additional Mini OREO Cookies and SOUR PATCH KIDS Soft & Chewy Candies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 55mg | |
| Carbohydrate 31g | |
| Dietary fiber 0g | |
| Total sugars 22g | |
| Protein 0g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
