Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:


Hoping to find a simple Halloween dessert? Mini OREO Cookie wings get stuck to SOUR PATCH KID Candies with a little melted chocolate to make these adorable bats!

Prep time30 min
Total time30min
ServingsMakes 4 servings, 10 pieces each.
  • 20 Mini OREO Cookies
  • 1 oz. white baking chocolate, melted
  • 40 SOUR PATCH KIDS Candies
  • 80 mixed black and orange nonpareils (about 1/2 tsp.)
  • Separate cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)
  • Use serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.
  • Spoon melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.
  • Add nonpareils for the eyes, securing to candies with remaining melted chocolate.
Recipe Tips
  • Substitute
    Prepare using SOUR PATCH KIDS Extreme.
  • Note
    If you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.
  • How to Use the Removed Creme Filling from the Cookies
    Spoon creme filling into small microwaveable bowl. Microwave on HIGH 5 to 10 sec. or just until melted. Use as a dip for additional Mini OREO Cookies and SOUR PATCH KIDS Soft & Chewy Candies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 55mg 
Carbohydrate 31g 
   Dietary fiber 0g 
   Total sugars 22g 
Protein 0g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

© Mondelez International and/or it's affiliate(s)