SOUR PATCH KIDS Bats

4  Ratings
  • 30 min prep
  • 30 min total
  • Makes 4 servings, 10 pieces each.


SOUR PATCH KIDS Bats Recipe

Ingredients

  • 20 Mini OREO Cookies
  • 1 oz. white baking chocolate, melted
  • 40 SOUR PATCH KIDS Candies
  • 80 mixed black and orange nonpareils (about 1/2 tsp.)

Instructions

  • Separate  cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)
  • Use  serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.
  • Spoon  melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.
  • Add  nonpareils for the eyes, securing to candies with remaining melted chocolate.

Recipe Tips

How to Easily Add the Bats' EyesUse craft tweezers to place the nonpareils on the candies.

SubstitutePrepare using SOUR PATCH KIDS Extreme.

NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.

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Nutrition Information

Makes 4 servings, 10 pieces each.

Nutrition per serving:

    • Calories 150 
    • Total fat 2.5 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 31 g
    • Dietary fiber 0 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 0 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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