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SOUR PATCH KIDS Bats

Hoping to find a simple Halloween dessert? Mini OREO Cookie wings get stuck to SOUR PATCH KID Candies with a little melted chocolate to make these adorable bats!

Prep time

30 min

Total time

30 min

Servings

Makes 4 servings, 10 pieces each.

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recipe image
recipe image
    Ingredients
    • 20 Mini OREO Cookies
    • 1 oz. white baking chocolate, melted
    • 40 SOUR PATCH KIDS Candies
    • 80 mixed black and orange nonpareils (about 1/2 tsp.)
Preparation
  • Separate cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)
  • Use serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.
  • Spoon melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.
  • Add nonpareils for the eyes, securing to candies with remaining melted chocolate.

Recipe Tips

SubstitutePrepare using SOUR PATCH KIDS Extreme.

NoteIf you don't have a piping bag, you can instead use a small resealable plastic bag to drizzle the melted chocolate over the candies. Cut small piece off one bottom corner of filled bag before using as directed.

How to Use the Removed Creme Filling from the CookiesSpoon creme filling into small microwaveable bowl. Microwave on HIGH 5 to 10 sec. or just until melted. Use as a dip for additional Mini OREO Cookies and SOUR PATCH KIDS Soft & Chewy Candies.

193776

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